Tag Archives: king midas


In mythology, Midas, was the king of Pessinus, which was the capitol of Phrygia. Phrygia was a small, wealthy country, located in the eastern part of what is now known as Turkey. According to lore, King Midas was a very kind ruler, who doted on his beloved rose garden. Early every morning, no sooner than he’d listened to (and granted) the requests of his loyal subjects, the good king strolled out to his garden where he stayed for hours, feeding his roses, and speaking words of love to them. One morning, while King Midas was taking his daily morning walk through his prized garden, he and members of his court stumbled upon a drunken satyr named, Silenus. You can imagine how upsetting the sight of a drunken satyr— slobbing at the mouth, talking crazy, and sprawled out on top of your beautiful plants, crushing the life out of them—would be. Silenus, half-goat, half-man, was immediately hauled inside, and at the foot of the royal thrown, he began an attempt to charm his captors with a series of mesmerizing, and woeful tales, designed to save his life.

Of course, King Midas could have had Silenus’ head if he’d wanted it, but the king took pity on the drunkard and let him go without punishment. Sometimes, you just see people and their situations as, “if it wasn’t for the grace of God, that could be me.”

Legend has it, that from above, Dionysus, the god of the forces of life, had watched the whole event as it was taking place. And he was pleased with the kindness that King Midas had shown the old drunk. As a reward, Dionysus offered King Midas, one wish. Told him, “you can have any wish in the world, and I will command it.”

Well, King Midas didn’t think the thing out. He just blurted out, “I wish that whatever I touch turns to gold.” Unfortunately, that was the king’s undoing. Cause, he got exactly what he wished for: everything he touched—his wife, his children, his food, and his beloved roses, everything that he touched—turned a solid gold.

In the story, King Midas found redemption. He begged Dionysus to nullify the wish, and that’s exactly what the good god did; he took away King Midas’ golden touch. Too bad “life” doesn’t always give us a second chance to give back the things we ask for. We see the green grass on the other side of the fence, so we wish we were over there; we see a woman wearing designer clothes, so we wish we had her money; we see a pretty model on the cover of a magazine, so we wish we had her face; we see a fine man driving in a
nice car, so we wish we could be sitting beside him. Things aren’t always what they seem to be, spices. My mother once told me, “You may wish for a handsome husband, but do you really need one?”

Think, before you make a wish. You might get it…and everything that comes with it.

Speaking of gold, my cousin, Dee Dee, gave me the recipe for this extravagantly rich and moist golden pound cake a few weeks ago. Since then, I’ve made it several times. It might not be good to the waistline, but it sure is kind to the mouth.

Golden Pound Cake:

1-½ cups (3 sticks) unsalted butter, softened
3 cups sugar
6 large eggs
1 cup sour cream, room temperature
1 teaspoon vanilla extract
1 teaspoon lemon extract
3 cups all-purpose flour, sifted
1 cup 7-Up

Preheat the oven to 350 degrees. Lightly grease and flour a Bundt pan. Set it aside.

In a large bowl, cream the butter until smooth. Gradually add the sugar and blend until the mixture is creamy. Add the eggs, one at a time, beating well after each addition. Add the sour cream, the vanilla extract, and the lemon extract. Mix until the ingredients are well-blended. There shouldn’t be any white streaks in the batter. Add 1 cup of the flour, and beat the batter until just combined. Add 1/3 of the 7-Up and beat the batter until just combined. Repeat this step, until the flour and 7-Up are incorporated into the batter. Pour the batter into the greased Bundt pan. Bake for 1 hour, or until a toothpick inserted near the center of the cake comes out
clean. Take the pan out of the oven and allow the cake to cool in the pan for 5 minutes. Invert the cake onto an attractive cake plate.